The new ZeroWater water-filtering pitcher is said to be twice as strong as any other water filter on the market, taking out 99.6 percent of impurities, including minerals, salts, and metals. 2:39 p.m.
Hold the arugula and aioli: Sometimes, you just want a good, old-fashioned coffee shop. 2:06 p.m.
There are two kinds of people: those who want to eat at Guy Fieri’s restaurants, and those who pretend that they don’t. 1:46 p.m.
When transferring a hot turkey from roasting pan to serving plate, you don’t want anything to go wrong. 1:21 p.m.
“Pastry Love” offers some of the best-loved cookies, cakes, and confections from the popular Flour Bakery & Cafe. 12:07 p.m.
Monthly, hands-on classes can help you learn to bake at home. 7:26 p.m.
Dr. Jonathan Aviv, author of “The Acid Watcher Diet,” and his wife, Samara Aviv, talked to the Globe about their new cookbook, which shows reflux-prone home cooks how to combine acidic ingredients with alkaline ones to neutralize them. 2:19 p.m.
As the hectic holiday season encroaches, a stunning cocktail you can whip up at home with very little effort is a dependable means for reminding us of the necessity of simplicity. 12:15 p.m.
Cruises have even added high-end food tours to their excursions. Here are some places to try. 12:11 p.m.
The executive chef says she has landed her dream job. 12:01 p.m.
Cambridge’s new sushi restaurant is a wonderful way to spend an hour or two if you have the time and the budget. 10:28 a.m.
Restaurant news you can use. 5:24 p.m.
The burger joint will open Sunday, Nov. 3 — and the first 100 people in line will get a free Shake Shack T-shirt. 1:58 p.m.